Breakfast by the Crossmen, 8:30-9:15 a.m. One of the longest standing traditions at GSL is a delicious home-cooked breakfast on Sunday mornings between the early service and Christian Formation time. The breakfast menu varies slightly depending on the team cooking, but there are always scrambled eggs, bacon, sausage, grits, pancakes, biscuits, and gravy. On occasion you will find baked apples, hash browns, tater tots, or some other yummy surprise. All are accompanied by milk, orange juice, and the Episcopal morning liturgy of coffee. Breakfast is only $7 per person, so bring some cash or your checkbook and we’ll see you there! Proceeds go to support youth programs at the church.